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Archive | Salads

vegetables Salad with kraft cheese

Ingredients : • 200 grams a variety of green leaves • 1 tomato • 12 pack Kraft Cheese • 1 teaspoon Dijon mustard • 2 teaspoon vinegar Bulsamik • a little salt and pepper • Lemon • 1 teaspoon cumin • 1 teaspoon paprika • 1 teaspoon thyme Lebanese Preparation : 1. Mix mustard, vinegar, salt, pepper and lemon Altaatbalh bat and placed above thegreen leaves and tomatoes. 2. Kraft cheese cubes divided into 3 sections, sprinkle with cumin Section I, Section IIand Section III Balbaprica Lebanese thyme. 3. Season with vegetable sauce too and then placed in a plate stacked above andcheese cubes of different flavors.   Share On FaceBook

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