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Cheese and onion rolls

Ingredients : • 30 grams Habash • 1 box Kraft cheddar cheese • 1 onion • 1 tomato • 5 grains of Asparagus • 30 grams red pepper turkey • 12 teaspoon nutmeg • 10 grams black pepper • 5 grams salt • 5 grams Oregano Preparation 1. Boil the onions for half equator. 2. Then stuffed with cheese and turkey. 3. Tomatoes, cut into circles and then enter the oven. 4. Boil the asparagus in a pot of onions. 5. In another pan, fry the peppers with salt, pepper, oregano and nutmeg. 6. Rolls made ​​with cheese, onions, peppers, asparagus and tomatoes.     Share On FaceBook

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